Black Eye Bean Porridge. Very easy recipe with a fantastic outcome. The black eyed beans porridge came out so tasty and aromatic. Besides, the meal is so healthy due to its rich essential nutrients and definitely something you would like to give a try.
Beans Porridge is not a very popular recipe due to the bloating associated with beans.
Red palm oil (enough to colour).
Black Eyed Bean is also known as lobia or chawalie.
Teman-teman dapat memasak Black Eye Bean Porridge hanya dengan menggunakan 6 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Black Eye Bean Porridge yuk!
Bahan Black Eye Bean Porridge
- Sediakan 150 gr kacang tunggak / kacang tolo.
- Siapkan Secukupnya air untuk merendam kacang.
- Dibutuhkan 1 liter air.
- Gunakan 1/2 sdt garam.
- Siapkan 250-300 gr gula merah.
- Siapkan 4 sdm krimer bubuk / santan bubuk / atau 100 ml santan instant cair.
This is a basic recipe, easy and nutritious recipe to make, very delicious and protein rich. Black-eyed beans should be soft and tender. Add mango powder, garam masala, and tomatoes cover the cooker for few minutes. Akara (Black Eyed Peas Fritters) is a very delicious, vegetarian-friendly meal.
Step by step membuat Black Eye Bean Porridge
- Rendam kacang tunggak dengan air secukupnya, tutup, biarkan dalam kulkas semalaman hingga mengembang, lalu tiriskan, cuci sekali lagi.
- Blender kacang tunggak yang sudah mengembang tadi dengan air yang 1 liter, lalu tuang kedalam panci, masukkan garam, aduk rata.
- Masak dengan api kecil hingga meletup2, sekiranya letupannya mulai kemana2, dan kacang sudah mengental, masukkan gula merah dan krimer / santan, cicipi rasanya, tambahkan gula pasir bila perlu (apabila kurang manis).
- Aduk rata, teruskan memasak hingga tekstur bubur kacang sesuai dengan selera, jika suka agak kental, tambahkan waktu memasak hingga mencapai tekstur kekentalan yang diinginkan, jika merasa sudah cukup, matikan api.
- Sajikan hangat atau dinginkan dulu dalam kulkas, rasanya lebih enak jika dinikmati dingin2, sesuaikan saja penyajiannya dengan selera.
These are quick, easy and tasty and involves only a handful of simple ingredients You need very little water to blend the Beans, adding excess water will result in a flat and an unpleasantly soft Akara balls. Black-eyed Beans have a scented aroma, creamy texture and distinctive flavor. These beans are characterized by their kidney shaped, white skin with a small black eye and very fine wrinkles. Black-eyed bean is a versatile pulse that beautiful absorbs the spices added to it making it succulent and tasty. This bean is packed with proteins and micronutrients, is low in saturated fat and is a good source of dietary fiber.
