Rawon. Rawon is an Indonesian beef soup. Originating from Surabaya, East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup. Rawon is a unique Indonesian dish with origins in East Java.
The famous Rawon in Surabaya, Rawon Setan!
Rawon is the most popular dish in East Java.
It is beef black soup with small portion of rice, sambal, and a little bit vegetables.
Kalian dapat membuat Rawon hanya dengan menggunakan 19 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Rawon!
Bahan-bahan Rawon
- Gunakan 1 kg daging sapi, sandung lamur.
- Diperlukan 2 ltr air.
- Gunakan Bumbu :.
- Sediakan 5 biji kluwak.
- Diperlukan 10 btr bawang merah.
- Siapkan 4 siung bawang putih.
- Siapkan 4 biji kemiri.
- Gunakan 1 sdm ketumbar.
- Siapkan 1 ruas jariJahe,geprek.
- Siapkan 2 sdt merica.
- Sediakan 2 btg sereh, geprek.
- Sediakan 6 lbr daun jeruk.
- Siapkan Secukupnya garam.
- Siapkan Secukupnya gula.
- Siapkan Pelengkap :.
- Gunakan Bawang goreng.
- Sediakan 1/4 kg Taoge.
- Diperlukan Telur asin.
- Diperlukan Sambal bawang mentah.
Rawon is a speciality from East Java, made from beef with a special spice called kluwek. When you have the chance to visit East Java, especially Surabaya, you should try it. There are some recommended restaurants that serve a very delicious Rawon. Rawon is a black soup dish specific to East Java.
Langkah-langkah membuat Rawon
- Empukkan daging dengan nanas, lumuri dengan parutan nanas, dan diamkan 30 menit. Rendam kluwek dengan air panas, diamkan 10 menit. Rebus daging hingga empuk..
- Haluskan bumbu dan tumis hingga harum..
- Masukkan daging yang telah direbus sebelumnya. Aduk rata,tambahkn air. Diamkan supaya bumbu meresap dan empuk. Tambahkan air..
- Tambahkan gula dan garam. Tes rasa dan angkat. Hidangkan rawon dengan pelengkapnya yaitu taoge, telur asin dan taburan bawang goreng. Yummy nya..
This soup has a strong rich taste and black color that comes from black nut/keluak (pangeumedule). The ingredients for this soup are keluak, garlic, shallots, chilli, coriander, lemongrass, turmeric, galangal and aromatic ginger. Rawon - Indonesian Black Nut Stewed Beef. Rawon is a classic East Javanese dish which either you're gonna love or loathe. It extracts its unique flavours from the use of the "Indonesian black nut" commonly known as "buah keluak" or "kluwak/kluwek", or more scientifically Pangium edule.
